Ambient Kitchen - Home
The Ambient Kitchen is a lab-based project through which we are exploring
the use of pervasive
computing for assisted
living. The kitchen provides a platform for explaining and exploring the
application of pervasive
computing technology in a domestic setting. Building on previous technical
developments at Newcastle University in which we have used pervasive computing
to support older people, elements of the physical environment and appliances
are instrumented, both with sensors and displays, which allows both wireless
collection of activity data and the display of helpful information.

The Ambient Kitchen embeds sensors in the kitchen environment (e.g. floor,
cupboards, kettles and food containers) that allow the kitchen to be aware of
how food and utensils are being used. Tags integrated in food items and appliances,
together with sensors integrated into the bench and cupboards, allow the location,
and changes in location, of objects to be monitored; and a pressure sensitive
floor allows people in the kitchen to be tracked. Projectors integrated into
the workbenches calmly display contextual information, such as appropriate recipes
and the nutritional value for food that is on the kitchen work surface. Our
design philosophy was to completely integrate the sensing and display devices
such that it retains the appearance of conventional kitchen - we're not interested
in surrounding people with unfamiliar gadgets.
Although the Ambient Kitchen allows us to explore how we might design pervasive
computing environments, we are particularly interested in supporting older
people, especially people with dementia. Our current plan is to use the Ambient
Kitchen to develop task tracking and prompting technologies that might be used
to solve some of the problems that Andrew
Monk and Joe
Wherton (University of York) identified in their studies of people with
dementia. Their work is also a source for design constraints such as how to
minimise the effects of unfamiliarity with kitchen appliances. Integrated cameras,
coupled to the embedded sensors, allow the automatic recording of activity in
the kitchen as video.
For a description of the construction of the Ambient Kitchen, the technology,
and what it does, see the Navigation menu on this page. The Ambient Kitchen is a collaboration
between: CELS, the Institute
of Ageing and Health (Newcastle University), the School
of Computing Science (Newcastle University), the Informatics
Research Institute (Newcastle University) and the Centre
for Usable Home Technology at the University
of York.
Contact: Patrick Olivier
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